廣東省湛江20xx-20xx學(xué)年高一上學(xué)期第一次大考英語(yǔ)試卷word版含答案-免費(fèi)閱讀
【正文】 他已經(jīng)下定決心做某些事情。 增加：在缺詞處加一個(gè)漏詞符號(hào)（ /\)，并在其下面寫出該加的詞。s back that also produces power from walking. The knee device does not produce as much electricity as the bag. But the bag requires the walker to carry a load of twenty to thirty kilograms. 12. The second paragraph mainly talks about _______. A. who developed the device B. how the device works C. several possible uses for the devices D. how much electricity the device can produce 13. What is the disadvantage of the experimental version of the device? A. It is too heavy for the walker to bear. B. It is too plex for people to use. C. It will slow down one39。s walking speed. D. It is too expensive for most people to afford. 14. Compared with the device designed by Larry Rome, this new device _______. A. produces power without adding more loads to the walker B. can produce more power in a much shorter time C. needs to be equipped with a battery D. can help the walker walk faster 15. From the passage, we can learn that the electrical device can _______. A. help housewives operate the microwave oven B. make it much easier for us to go online C. produce more electricity than that invented by Larry Rome D. be applied in medicine to operate heart pacemakers 第二節(jié) 信息匹配（共 5 小題；每小題 2 分，滿分 10分） 根據(jù) 短文內(nèi)容，從短文后的選項(xiàng)中選出能填入空白處的最佳選項(xiàng)，選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。 刪除：把多余的詞用斜線（ \ )劃掉。 He is very stubborn and once he _________ _________________ _________________to do something, nothing can change it. 75. 曾經(jīng)有段時(shí)間我非常厭倦學(xué)習(xí)。 We must ___________ _________ ________ ________ our time to study. 74. 他很頑固。錯(cuò)誤涉及一個(gè)單詞的增加、刪除或修改。s knee. As the person walks, the device captures energy each time the person slows down. To do this, the device helps with the slowing down movement of the leg. The movements of the walking person push parts of a small machine that produces electricity. Using the device, an adult walking quickly could produce thirteen watts of electricity in just a minute. Donelan says walking at that speed could produce enough power to operate a laptop puter for six minutes. There are several possible uses for the device. Developers say it could help people who work in areas without electricity to operate small puters. The device could also be used in hospitals to operate heart pacemakers (起搏器 ). It could even be used to assist in the movement of robotic arms and legs. The experimental version of the device weighs about one and a half kilograms, but it is too costly for most people to buy. But the researchers hope to make a lighter, less costly version. An improved version should be ready in one year. The developers hope the device will one day help developing countries. Nearly twentyfive percent of people around the world live without electric power. A similar product was invented in 2021 by Larry Rome of the University of Pennsylvania. He created a bag carried on a person39。 Food safety is a problem in all places around the world and people in different areas of the world prepare foods in different ways. The WHO released (發(fā)布 ) five simple rules for preparing food in a safe way. They call these rules the “Five Keys to Safer Food”. Key 1: Keep clean 16 . People should wash their hands often — before touching food and while they are preparing food. People should wash all surfaces and equipment used for preparing food. Key 2: Separate raw (生的 ) and cooked Raw foods should not touch prepared foods. 17. Key 3: 18 People should cook eggs and meat especially carefully. These foods may carry more microanisms (微生物 ) than other foods. Food like soup must be boiled for at least a minute to make it be cooked pletely. It is also important that people reheat cooked food pletely. Key 4: Keep food at safe temperatures When people are finished with eating, they should keep the left food in a refrigerator below 5℃ and shouldn’t store it for too long. At room temperature, about 20℃ , the amount of microanisms can increase very quickly. But temperatures above 60℃ or below5℃ control the growth of microanisms. 19. Key 5: Use safe water and raw materials 2
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