【正文】 ? To organise raw materials, production schedules and cleaning procedures to prevent allergen 、生產(chǎn)和清潔程序，防止過(guò)敏源交叉污染。 4. Labelling加注標(biāo)簽 If the allergen cannot be designed out or assessed as unavoidable如過(guò)敏源在設(shè)計(jì)過(guò)程中無(wú)法去除，或被鑒定為不可或缺的物質(zhì) : – The product will be appropriately labelled (in accordance with regulations and internal guidelines for labelling)該產(chǎn)品應(yīng)加注適當(dāng)?shù)臉?biāo)簽（遵照加注標(biāo)簽規(guī)則和內(nèi)部原則） : ? Ramp。 – Corrective action: Repeat flushing when product residues are 施 ：如有產(chǎn)品殘?jiān)?，再次進(jìn)行沖洗程序。 – Place affected product on 。無(wú)論何時(shí)加入了某種新產(chǎn)品，必須檢查排序 /清潔基質(zhì)。 ? Corrective action: If incorrect label is used place the affected product on Category I ：如使用了不正確的標(biāo)簽，將受到影響的產(chǎn)品放入留置類(lèi)別 I。 – Monitoring: The origin of rework is recorded on the process ：加工表上注明再加工原因。 – Schedule allergencontaining products last in the production sequence. 將含有過(guò)敏源的產(chǎn)品排列在生產(chǎn)過(guò)程的 最后 程序。 ? Training of personnel人員培訓(xùn) : – An allergen awareness training session should be performed at least every year. 應(yīng)至少每年舉行過(guò)敏源意識(shí)培訓(xùn)會(huì) 21 2. Segregation隔離 ? Physical barriers:物理屏障 – Separate reception and storage areas for allergenic 設(shè)立收貨和儲(chǔ)存區(qū)。 – Use Forms E: Allergen CrossContact Assessment To identify whether products can introduce undeclared allergens in other products run in the same 表格 E： 過(guò)敏源交叉接觸評(píng)估 以識(shí)別是否產(chǎn)品能傳入同一生產(chǎn)線上其它產(chǎn)品所攜帶的未發(fā)現(xiàn)的過(guò)敏源。 ? Consumer relations:消費(fèi)者聯(lián)系 – Want to reduce the number of plaints regarding allergens.減少關(guān)于過(guò)敏源的投訴數(shù)量。 – In warning of the presence or potential presence of such allergens in 。 – Allergen inactivation depends on the enzymatic or chemical treatment used during hydrolysis and ，可使用酶或者化學(xué)處理辦法使過(guò)敏源失去作用。 Death occurs due to cardiaorespiratory arrest and shock. Initial symptoms usually begin within 30 min after 亡。 ? It is estimated that 1% of adults and 56% of children have a true food ， 1%成人、 56%兒童有真正的食品過(guò)敏癥。Rese ar ch amp。 ? Approximately 950 severe reactions to foods requiring hospitalisation occur annually in the US. (According to the USDA 15% of the US population may be allergic to some food ingredients). 美國(guó)每年發(fā)生大約 950例對(duì)食品嚴(yán)重的反應(yīng) ,需要住院治療。通常在接觸過(guò)敏源 30分鐘后出現(xiàn)初始癥狀。 11 Food Allergens stability食品過(guò)敏源穩(wěn)定性 ? Resistance to heat: 抗熱性 – Most food allergens are resistant to heat. Fruit and vegetables are heatlabile and can be eaten after heating or canning. 大部分食品過(guò)敏源抗熱。 – In preventing crosscontamination of products with allergens present in other products or the 出現(xiàn)在其它產(chǎn)品或環(huán)境中而防止產(chǎn)品的交叉感染。 ? Suppliers/CoManufacturers:供應(yīng)商 /合作生產(chǎn)商 – Want to ply with KFI expectations and additionally increase KFI期望，并另外增加營(yíng)業(yè)額。 – Effective tagging or coding procedures for allergencontaining ingredients, subingredients and 、原料附件和重復(fù)產(chǎn)品 制定有效的 加注標(biāo)簽或編碼程序。 – Dedicate manufacturing areas within the factory在工廠內(nèi)分離出生產(chǎn)區(qū) : ? Air extraction/filtration systems should remove any airborne /過(guò)濾系統(tǒng)應(yīng)去除任何空氣傳播過(guò)敏源。 – Schedule all products containing the same allergen in the same 相同過(guò)敏源 的所有產(chǎn)品排列在 同一個(gè)隊(duì)列 中。 – Corrective action: If allergenic rework is added to product that is not in pliance with rework/product matrix place product in category I 措施 ：如過(guò)敏源再加工品加入了與再加工 /產(chǎn)品基質(zhì)不符合的產(chǎn)品，將產(chǎn)品放入留置類(lèi)別 I。 ? Documentation: Rework records must be reviewed at least monthly is remended. The label application procedure must be reviewed anytime that new ingredients/labels are ：建議至少每月檢查一次再加工記錄。 ? Avoid contamination of nearby lines防止污染臨近工線 : – Use vacuum cleaning rather than air ，而不要使用空氣軟管。 – Clean the cleaning 。 – Documentation: Records must be reviewed on a monthly basis. The sequencing/flushing matrix must be reviewed anytime that a new product is ：記錄必須進(jìn)行月檢。D and manufacturing inform marketing of unavoidable 制造部門(mén)告知營(yíng)銷(xiāo)部門(mén)不可或缺的過(guò)敏源。 ? To train personnel in allergen ，注意過(guò)敏源。 33 Summary總結(jié) OUR GOAL目標(biāo) ? To formulate foods so to avoid the inclusion of ，防止含有過(guò)敏源。 30 Carryover of carryover shall not require labelling殘留物的殘留物無(wú)需加注標(biāo)簽。 – Monitoring: Review the equipment inspection log prior to start up. 追蹤 ：開(kāi)始前，檢查設(shè)備檢測(cè)記錄。 ? Develop an allergen spillage pr