【正文】
In charge to develop special events (wine fair 2006,2007,2008,2009 progression of turnover +1200% in 3 years)252。 Examines merchandise to ensure that is it correctly prices, displayed or functions as advertised.252。 Budget preparation, business forecast, menu planning, and recruitment, conduct training, liaise with contractors and vendors, and inventory control.252。 Ensure consistent high quality of service252。gis Duva了19/09/1974Mob People management experience, pragmatic, openminded, mitted, dynamic, hardworking and highly selfmotivatedWORKING EXPERIENCE Nov 2010 – Aug 2012 RESTAURANT amp。 Review and monitor expenditures, other financial to ensure that they conform to budget limitations, work to improve performance. May 2010 – August 2010 Intensive training on Chinese Language.Sep 2009 – April 2010 GENERAL M