【正文】 ed Minced Pigeon with Sliced Vegetables　　607. 脆皮乳鴿 Crispy Pigeon　　608. 吊燒乳鴿王 Roast Pigeon　　609. 荷香蒸乳鴿 Steamed Pigeon in Lotus Leaves　　610. 紅酒燴鴿脯 Braised Pigeon Breast in Red Wine　　611. 金檸乳鴿脯 Saut233。ed Roast Duck with Bell Pepper　　570. 蟲草燉老鴨 Stewed Duck with Aweto　　571. 蛋酥樟茶鴨 DeepFried Smoked Duck with Egg Crust　　572. 冬菜扣大鴨 Braised Duck with Preserved Vegetables　　573. 參杞燉老鴨 Stewed Duck with Ginseng and Chinese Wolfberry 　　574. 豆豉蘆筍炒鴨柳 Saut233。ed Chicken Balls with Greens　　508. 豉汁黃毛雞 Saut233。ed Chicken with Snow Peas　　483. 甜酸雞 Sweet and Sour Chicken　　484. 陳皮雞 Chicken with Dried Orange Peel　　485. 干燒雞 DryBraised Chicken in Chili Sauce　　486. 檸檬雞 Saut233。ed Diced Chicken with Chili and Pepper, Sichuan Style　　467. 酥炸雞胸 DeepFried Crispy Chicken Breast　　468. 鐵板豆豉雞 Sizzling Chicken in Black Bean Sauce　　469. 鐵板掌中寶 Sizzling Chicken Feet 　　470. 鮮人參燉土雞 Braised Chicken with Ginseng 　　471. 香扒春雞 Grilled Spring Chicken　　472. 杏仁百花脆皮雞 Crispy Chicken with Shrimp Paste and Almonds　　473. 杏香橙花雞脯 Saut233。ed Chicken Gizzards with Pepper　　430. 板栗燜仔雞 Braised Chicken with Chestnuts　　431. 川味紅湯雞 Chicken in Hot Spicy Sauce, Sichuan Style　　432. 脆皮雞 Crispy Chicken　　433. 大千雞片 Saut233。ed Ox Tripe with Coriander　　　　羊肉（Lamb)　　　　403. 蔥爆羊肉 Saut233。ed Beef with Lemon　　388. 榨菜牛肉 Saut233。ed Beef with Snow Peas 　　365. 青椒牛肉 Saut233。ed Preserved Beef with Leek and Pepper　　351. 小筍燒牛肉 Braised Beef with Bamboo Shoots　　352. 洋蔥牛柳絲 Saut233。 of Beef Balls　　335. 山藥牛肉片 Saut233。ed Shredded Beef in Chili Sauce　　317. 干鍋黃牛肉 Griddle Cooked Beef and Wild Mushrooms 　　318. 罐燜牛肉 Stewed Beef en Casserole 　　319. 鍋?zhàn)欣敝笈＝钔?Stewed Beef Balls with Chili Sauce 　　320. 鍋?zhàn)刑}卜牛腩 Stewed Beef Brisket with Radish 　　321. 杭椒牛柳 Saut233。ed Sour Beans with Minced Pork 　　297. 五花肉燉蘿卜皮 Braised Streaky Pork with Turnip Peel 　　298. 臘肉紅菜苔 Saut233。ed Shredded Pork with Celery　　275. 青椒肉絲 Saut233。ed Shredded Pork Filet with Coriander　　249. 醬爆里脊絲配餅 Fried Shredded Pork Filet in Soy Bean Paste with Pancake　　250. 溜丸子 Saut233。ed Preserved Pork with Celery　　228. 梅櫻小炒皇 Saut233。ed Spare Ribs in Orange Sauce　　219. 湘味回鍋肉 Saut233。ed Minced Pork with Bean Sprouts in Curry Sauce　　192. 臘八豆炒臘肉 Saut233。ed Sliced Pork with Pepper and Chili　　182. 木耳肉片 Saut233。ed Sliced Pork, Eggs and Black Fungus　　201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 　　202. 砂鍋海帶燉排骨 Stewed Spare Ribs with Kelp en Casserole　　203. 砂鍋排骨土豆 Stewed Spare Ribs with Potatoes en Casserole　　204. 什菌炒紅燒肉 Saut233。s Knuckle in Brown Sauce　　226. 火爆腰花 Saut233。ed Shredded Pork with Ginger Shoots　　235. 辣子肉 Saut233。ed Pork Slices with Pickled Turnip 　　266. 米粉排骨 Steamed Spare Ribs with Rice Flour　　267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts　　268. 東坡肘子 Braised Dongpo Pork Hock with Brown Sauce 　　269. 川式紅燒肉 Braised Pork，Sichuan Style　　270. 米粉肉 Steamed Pork with Rice Flour　　271. 夾沙肉 Steamed Pork Slices with Red Bean Paste　　272. 青豌豆肉丁 Saut233。ed Streaky Pork with Cabbage in Chili Sauce　　290. 酒醉排骨 Spare Ribs in Wine Sauce　　291. 無骨排 BBQ Boneless Spare Ribs 　　292. 香辣豬扒 Grilled Pork with Spicy Sauce　　293. 云腿芥菜膽 Saut233。ed Sliced Beef and Vegetables in Oyster Sauce　　311. 菜心扒牛肉 Grilled Beef with Shanghai Greens　　312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style　　313. 川汁牛柳 Saut233。ed Beef Filet with Black Pepper　　327. 黑椒牛排 PanFried Beef Steak with Black Pepper 　　328. 紅酒燴牛尾 Braised Oxtail in Red Wine 　　329. 胡蘿卜燉牛肉 Braised Beef with Carrots　　330. 姜蔥爆牛肉 Saut233。ed Beef with Fresh Mushrooms　　346. 鮮椒牛柳 Saut233。ed Beef with Mixed Vegetables　　362. 魚香牛肉 YuShiang Beef (Saut233。ed Beef with Greens　　385. 涼瓜炒牛肉 Saut233。ed Beef with Litchi　　393. 野山椒牛肉絲 Saut233。ed Spicy Lamb　　422. 炒羊肚 Saut233。ed Sliced Chicken with Shepherd39。ed Diced Chicken with Cucumber　　480. 什菜雞 Saut233。ed Chicken Slices with Coriander　　500. 蘆筍雞片 Saut233。ed Chicken Slices with Seasonal Vegetable　　542. 汽鍋雞翅 Steam Pot Chicken Wings 　　543. 清蒸全鴨 Steamed Whole Duck 　　544. 柴把鴨 Steamed Duck with Bamboo Shoots and Ham　　545. 脆皮鴛鴦鴨 TwoColoured Crispy Duck with Minced Shrimps Stuffing　　546. 全聚德烤鴨 Quanjude Roast Duck　　547. 面魚兒燒鴨 Roast Duck with FishLike Dough　　548. 雙冬鴨 Duck Meat with Snow Peas and Mushrooms　　549. 子姜鴨 Saut233。ed Minced Duck on Lettuce Leaf　　587. 酸梅鴨 Braised Duck with Plum Sauce　　588. 香辣炒板鴨 Saut233。ed Sliced Pigeon Breast with Vegetables　　615. 天麻燉乳鴿 Stewed Pigeon with Gastrodia Tuber　　616. 云腿骨香炒鴿片 Fried Sliced Pigeon with Ham　　617. 咸鴨蛋 Salted Duck Egg　　618. 鹵蛋 Marinated Egg　　619. 煮雞蛋 Boiled Egg　　620. 糟蛋 Egg Preserved in Rice Wine　　621. 荷包蛋 Poached Egg　　622. 煎蛋 Fried Eggs　　623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves　　624. 蟹肉芙蓉蛋 Crab Meat with Egg White　　625. 蝦醬炒雞蛋 Scrambled Egg with Shrimp Paste　　626. 韭菜炒雞蛋 Scrambled Egg with Leek　　627. 蔥花炒雞蛋 Scrambled Egg with Scallion　　628. 蛤蜊蒸蛋 Steamed Egg with Clams　　629. 雞肝炒蛋 Scrambled Egg wit。ed Sliced Duck in Soy Sauce　　577. 羅漢扒大鴨 Braised Duck with Mixed Vegetables　　578. 櫻桃汁煎鴨胸 PanFried Duck Breast in Cherry Sauce　　579. 蜜汁鴨胸 PanFried Duck Breast with Honey Sauce　　580. 汽鍋蟲草燉老鴨 Steam Pot Duck with Aweto 　　581. 芋茸香酥鴨 DeepFried Boneless Duck with Taro Puree　　582. 雀巢鴨寶 Saut233。ed Chicken Gristle with Scallion in Maggi Sauce　　516. 清蒸童子雞 Steamed Spring Chicken 　　517. 貴妃雞 Chicken Wings and Legs with Brown Sauce　　518. 江南百花雞 Steamed Chicken Skin with Shrimp Paste　　519. 烤雞 Roast Chicken　　520. 符離集燒雞 RedCooked Chicken, Fuliji Style　　521. 道口燒雞 RedCooked Chicken, Daokou Style　　522. 醬雞 Chicken Seasoned with Brown Sauce　　523. 熏雞 Smoked Chicken　　524. 五香雞 Spiced Chicken　　525. 椒鹽雞 Chicken with Spicy Salt　　526. 麻辣雞 Chicken with Chili and Sichuan Pepper　　527. 茶香雞 RedCooked Chicken with Tea Falvor　　528. 金錢雞 Grilled Ham and Chicken　　529. 芝麻雞 Boiled Chicken with Sesame and Spicy Sauce　　530. 叫化雞 Beggars Chicken (Baked Chicken)　　531. 江米釀雞 Chicken with Glutinous Rice Stuffing　　532. 富貴雞 Steamed Chicken with Stuffing　　533. 紙包雞 DeepFried Chicken in Tin Foil　　534. 清蒸全雞 St