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e as a super food until more research is carried out.“We have to look at this in more depth.The research is at a fairly early stage.” There are concerns that not heating them to about 150℃ could mean an increase in bacteria.However,producers insist that,as no animal products are involved,there is no greater risk than when dealing with vegetables such as carrots or lettuces. Jennifer Earle,a writer on chocolate,is unconvinced by it on taste grounds.“It’s the quality of the cacao that makes a difference,not whether the chocolate is raw39。 I used to believe courtesy(禮儀)was a thing of the past.Very seldom have I e across___21___human beings in this modem era of the socalled Generation X. Recently, I had to change my thinking,When I came___22___With just such a human being.I had gone to a fashionable.___23___place,with my two___24___.The place was crowded with the usual ___25___crowd and we had to climb a steep flight of stairs in order to find a(n)___26___.一table.After enjoying coffee and snacks,we were at the steep descent(下來)down the stairs,where the___27___space made climbing down very difficult,with hardly any space for another person to climb up or e down. ___28___I was in the middle of my descent,a man___29___the main entrance of the restaurant which was right in front of the___30___.I was sure I would be___31___.roughly by this man who wanted to 90 up in a hurry.___32___ing down as fast as I could,holding on to the banister(欄桿).My daughters were already down,___33___me worriedly, hoping I would reach them soon. Nearly reaching them, I noticed the man___34___standing near the door. I reached my daughters and___35___the stranger at the entrance door which he kept holding open.I looked back thinking he was still___36___the door, deciding Whether to go in or find another less crowded place.I___37___him going up the stairs,two at a time.I told my daughters about it and all three of us felt______that we did not even thank the gentleman who was ___39___. holding the door open for us ladies to pass through before going up. We applauded his good manners for______, waiting for us to e down before going up himself and also holding the main entrance door open for us to 90 out. Till date,I remember this gentleman.21.A.polite B.educated C.stubborn D.honest22.A.neck to neck B.hand in hand C.face to face D.step by step23.A.fish B.fruit C.coffee D.flower24.A.colleagues B.daughters C.friends D.students25.A.a(chǎn)ngry B.worried C.nervous D.loud26.A.empty B.wooden C.clean D.window27.A.open B.vast C.private D.narrow28.A.Unless B.Whenever C.As D.Since29.A.left B.entered C.noticed D.ignored30.A.table B.crowd C.restaurant D.stairs31.A.pushed B.lifted C.pressed D.placed32.A.stopped B.kept C.a(chǎn)voided D.suggested33.A.looking after B.looking around C.looking down on D.looking up at34.A.often B.seldom C.still D.even35.A.passed B.struck C.he1ped D.scolded36.A.on B.a(chǎn)t C.in D.beyond37.A.heard B.prevented C.saw D.caught38.A.bad B.happy C.relieved D.surprised39.A.gradually B.a(chǎn)ctually C.finally D.immediately40.A.a(chǎn)ll B.either C.none D.both第II卷注意:將答案寫在答題卡上。文中共有10處錯(cuò)誤,每句中最多有兩處。 修改:在錯(cuò)的詞下畫一橫線,并在該詞下面寫出修改后的詞。你的加拿大筆友Martin希望了解相關(guān)