標(biāo)準(zhǔn)英文簡(jiǎn)歷模板e(cuò)nglishresume——美國(guó)人來(lái)華簡(jiǎn)歷模板-全文預(yù)覽
【正文】 ey conform to budget limitations, work to improve performance. May 2010 – August 2010 Intensive training on Chinese Language.Sep 2009 – April 2010 GENERAL MANAGER – SAVEUR DE FRANCE –Hong Kong252。 Plan marketing, advertising and any special restaurant function.252。 People management experience, pragmatic, openminded, mitted, dynamic, hardworking and highly selfmotivatedWORKING EXPERIENCE Nov 2010 – Aug 2012 RESTAURANT amp。: 15000148768regis_duval SKILLS amp。gis Duva了19/09/1974Mob Good allround knowledge of business – emphasis on sales, marketing, negotiation216。 Ensure consistent high quality of service252。 Estimate food and beverages costs.252。 Budget preparation, business forecast, menu planning, and recruitment, conduct training, liaise w
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