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【正文】 so it?s perfect with a lighter bodied Merlot or Beaujolais. White wines are usually lighter in body and flavor and can range from dry and crisp to sweet and fragrant. Serve these wines with foods such as chicken, turkey, fish, shellfish, ham and veal. Pair a honey or brown sugar glazed ham with a white wine that?s not too dry – possibly a Chenin Blanc, Gewurztraminer or Riesling. Ros233。 also note, tart wines go better with tart foods. Follow the don?tupstagethestar rule. If you have an amazing bottle of wine you want to show off, especially an older vintage (they tend to be more subtle, their flavors less flamboyant), don?t serve a wildly plex dish with it. A simple dish will allow the wine to be the center of attention. Dessert, or fortified wines, are heavier and sweeter than table wines and frequently have a higher alcohol content. They are usually served alone or with cheese, nuts, fruit or sweets at the end of the meal. If you don?t like rules, like me, then toss all of these our the door and start experimenting. I?d love to hear about binations that have worked for you that you can?t get enough of. My rulebreaking favorite is steamed artichokes dipped in butter and a nice oaky California style Chardonnay. Send me your favs and I?ll post them here! CHEERS! 。 their lighter color is due to the shorter time the skins are left with the juice during fermentation. Ros233。 SPICY MEXICAN Chenin Blanc, Shiraz, Malbec THAI Chenin Blanc, Pinotage, Sauvignon Blanc, Pinot Grigio CHEESES *GOAT SOFT: Sauvignon Blanc, Caber Sauvignon, Merlot, Pi
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