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departments . Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have also instigatedand implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business。此資料由網(wǎng)絡(luò)收集而來,如有侵權(quán)請告知上傳者立即刪除。 酒店面試英語自我介紹范文1 ”When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills. Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including frontofhous