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: Lesson Fifteen 18. If we find that we are continually over budget, our first step will be to reevaluate our markup on products and then to recheck our costs to make certain that we are obtaining the best possible prices. 19. Also due to the fast changing nature of this industry, we will need to retrofit these machines within XX years at customer expense. 20. At this time there are approximately 1,500 panies worldwide making parable simple widgets. Lesson Fifteen Reading Materials From Burger Flipper to McDonald’s CEO Abstract: This article tells of a story of Charlie Bell, an Australian who has gone from flipping burgers and cleaning toilets in a suburban restaurant to running the worldwide McDonald39。s and Analysis Lesson Fifteen Sample 2: BUSINESS PLAN FOR A RESTAURANT Table of Contents Company Description Industry Analysis Products Related Services The Target Market The Competition Marketing Plan Sales Strategy Operations Management Organization LongTerm Development Exit Plan Financial Data Projections Appendices Lesson Fifteen Sample 3: BUSINESS PLAN FOR A RETAIL BUSINESS American Management Technology Executive Summary Objectives Mission Keys to Success Company Summary Company Ownership Company History Company Locations and Facilities Lesson Fifteen Products and Services Product and Service Description Competitive Comparison Sales