【正文】 畢業(yè)設(shè)計(jì) (論文 )說(shuō)明書 題 目： 餐廳點(diǎn)菜系統(tǒng) 系 別： 信息工程系 專 業(yè)： 計(jì)算機(jī)科學(xué)與技術(shù) 學(xué)生姓名： XX 學(xué) 號(hào)： XX 指導(dǎo)教師： XX 職 稱： XX 題目類型： 理論研究 實(shí)驗(yàn)研究 工程設(shè)計(jì) 工程技術(shù)研究 軟件開(kāi)發(fā) 2020 年 6 月 1 日 ? 摘 要 在大多數(shù) 的餐飲場(chǎng)所點(diǎn)菜、查看菜譜等是人工完成的。這就需要通過(guò)大量的手工完成，速度慢，耗費(fèi)人力多，而且極易出錯(cuò)，導(dǎo)致工作效率低，造成人力物力的極大浪費(fèi)。為了節(jié)省人力和時(shí)間，避免不必要的錯(cuò)誤，通過(guò)對(duì)此作認(rèn)真細(xì)致的調(diào)查研究后，決定開(kāi)發(fā)本系統(tǒng)。寫作本論文目的在于在現(xiàn)行餐飲管理的基礎(chǔ)上，建立科學(xué)的計(jì)算機(jī)餐飲管理系統(tǒng)數(shù)據(jù)庫(kù)，用計(jì)算機(jī)工作代替以往大量的人工勞動(dòng)，提高工作效率，促進(jìn)餐飲自動(dòng)化，適應(yīng)當(dāng)今科學(xué)技術(shù)飛速發(fā)展的需要。 在整個(gè)數(shù)據(jù)庫(kù)系統(tǒng)操作中起到相互聯(lián)系、相互制約的作用，可根據(jù)需要隨時(shí)打開(kāi)、運(yùn)行、處理、關(guān)閉。該系統(tǒng)同時(shí)設(shè)有初 始設(shè)置、系統(tǒng)維護(hù)等幾個(gè)功能，通過(guò)對(duì)多個(gè)數(shù)據(jù)庫(kù)文件的控制操作，可實(shí)現(xiàn)查詢、錄入、修改、刪除和打印等功能 。 本系統(tǒng)以 VISIO STDIO 2020 為開(kāi)發(fā)工具 ， SQL2020 作為后臺(tái)數(shù)據(jù)庫(kù)。主要功能模塊包括： 基本信息管理，客戶及會(huì)員管理，業(yè)務(wù)辦理 /取消，倉(cāng)庫(kù)管理，財(cái)富管理，員工管理，業(yè)務(wù)查詢，系統(tǒng)設(shè)置 。本系統(tǒng)采用了權(quán)限管理模式，提高了系統(tǒng)的安全性以及可用性。 關(guān)鍵字 ： 餐廳 ；計(jì)算機(jī)；管理 Abstract A la carte dining in most, view recipes and others are done manually. This requires a lot of handdone by, slow, and more laborintensive, and errorprone, resulting in low efficiency, resulting in a tremendous waste of human and material resources. In order to save manpower and time, to avoid unnecessary errors, through careful investigation for this study, decided to develop the system. Writing in this paper, we present the basis of food and beverage management, catering management to establish a scientific system of puter databases, puter work instead of in the past with a lot of manual labor, improve efficiency, promotion of food and beverage automation, the rapid development of science and technology to adapt to today39。s needs. Operation in the entire database system to play interrelated role of constraints, can be opened at any time, running, handling, shut down. The system also has the initial setup, system maintenance, and several other functions, multiple database files through the control operation, the query, input, modify, delete, and print. This system VISIO STDIO 2020 for the development of tools, SQL2020 as database. Main function modules include: Basic information management, customers and members of management, business process / cancel, warehouse management, wealth management, staff management, business information, system settings. The system uses a rights management model to improve the system security and availability. Keywords: Restaurants。 puter。 management 目 錄 引言 .................................................................................................... 1 1 緒論 ............................................................................................... 1 研究背景以及意義 .................................................................................................1 系統(tǒng)的國(guó)內(nèi)外現(xiàn)狀分析 .........................................................................................1 本課題開(kāi)發(fā)方向 .....................................................................................................1 2 系統(tǒng)開(kāi)發(fā)工具 ................................................................................ 2 SQL2020 數(shù)據(jù)庫(kù)技術(shù)概述 ......................................................................................2 MVC 技術(shù)概述 ........................................................................................................3 系統(tǒng)開(kāi)發(fā)運(yùn)行環(huán)境 .................................................................................................3 3 需求 分析 ....................................................................................... 4 經(jīng)濟(jì)、社會(huì)和技術(shù)可行性 .....................................................................................4 系統(tǒng)性能的需求 .....................................................................................................4 系統(tǒng)功能分析 .........................................................................................................4 數(shù)據(jù)字典 .................................................................................................................5 4 系統(tǒng)設(shè)計(jì)和數(shù)據(jù)庫(kù)設(shè)計(jì) ................................................................. 5 數(shù)據(jù)庫(kù)的概念結(jié)構(gòu)模型設(shè)計(jì) .................................................................................5 數(shù)據(jù)庫(kù)的邏輯結(jié)構(gòu)模型設(shè)計(jì) .................................................................................5 系統(tǒng)總體結(jié)構(gòu)設(shè)計(jì) .................................................................................................5 系統(tǒng)功能模塊詳細(xì)設(shè)計(jì) .........................................................................................6 餐廳 員工管理模塊設(shè)計(jì) .......................................................................................6 點(diǎn)菜 管理模塊設(shè)計(jì) ...............................................................................................6 餐廳財(cái)務(wù) 管理模塊設(shè)計(jì) ...................................................... 錯(cuò)誤 !未定義書簽。 賬戶登錄 模塊設(shè)計(jì) ...............................................................................................6 5 系統(tǒng)的實(shí)現(xiàn) ................................................................................... 6 系統(tǒng)架構(gòu)實(shí)現(xiàn) ..........................................................................................................6 餐廳點(diǎn)菜 ..................................................................................................................7 基本信息 ..................................................................................................................8 6 系統(tǒng)測(cè)試 ....................................................................................... 8 測(cè)試的重要性及目的 .............................................................................................8 測(cè)試的步驟 ....................