【正文】 某食品有限公司 豬小腸精深加工出口腸衣肝素鈉產(chǎn)業(yè)化項目1豬小腸精深加工出口腸衣肝素鈉產(chǎn)業(yè)化項目可行性研究報告某食品有限公司二〇一一年三月某食品有限公司 豬小腸精深加工出口腸衣肝素鈉產(chǎn)業(yè)化項目I目 錄第一章 總 論 ..................................................................................................1一、項目概況 ...................................................................................................1二、業(yè)主基本情況 ...........................................................................................2三、編制依據(jù) ...................................................................................................3四、編制內(nèi)容 ...................................................................................................4五、主要結(jié)論 ...................................................................................................4六、項目用地指標及主要技術(shù)經(jīng)濟指標 .......................................................5第二章 項目建設(shè)背景及建設(shè)必要性 ................................................................8一、項目建設(shè)背景 ...........................................................................................8二、項目建設(shè)的必要性 .................................................................................10第三章 市場分析 ............................................................................................13一、腸衣市場分析 .........................................................................................13二、肝素鈉市場分析 .....................................................................................14三、市場分析結(jié)論 .........................................................................................17第四章 建設(shè)內(nèi)容及產(chǎn)品方案 ........................................................................18一、建設(shè)內(nèi)容及生產(chǎn)規(guī)模 .............................................................................18二、產(chǎn)品介紹 .................................................................................................18第五章 項目選址及建設(shè)條件 ........................................................................21一、建設(shè)地址 .................................................................................................21某食品有限公司 豬小腸精深加工出口腸衣肝素鈉產(chǎn)業(yè)化項目II二、自然地理條件 .........................................................................................21三 、 自 然 資 源 條 件 ......................................................................................22四 、 交 通 條 件 ...............................................................................................24五 、 產(chǎn) 業(yè) 結(jié) 構(gòu) ...............................................................................................25六、項目建設(shè)條件綜述 .................................................................................27第六章 技術(shù)、設(shè)備及工程方案 ....................................................................31一、技術(shù)方案 .................................................................................................31二、工藝流程 .................................................................................................36三、設(shè)備方案 .................................................................................................37四、原料、輔料的要求 .................................................................................38四、工程方案 .................................................................................................40第七章 環(huán)境保護 ............................................................................................45一、設(shè)計依據(jù) .................................................................................................45二、環(huán)境現(xiàn)狀 .................................................................................................45三、項目環(huán)境影響及治理措施 .....................................................................46四、環(huán)境影響評價 .........................................................................................54第八章 勞動安全衛(wèi)生 ....................................................................................55一、工程概述 .................................................................................................55二、設(shè)計依據(jù) .................................................................................................55三、勞動保護 .................................................................................................55四、勞動安全衛(wèi)生設(shè)計中的主要防范措施 .................................................56某食品有限公司 豬小腸精深加工出口腸衣肝素鈉產(chǎn)業(yè)化項目III五、工業(yè)衛(wèi)生 .................................................................................................57六、安全急救及衛(wèi)生保健 .............................................................................59七、職業(yè)安全衛(wèi)生教育 .................................................................................60八、預(yù)期效果及評價 .....................................................................................60第九章 消 防 ................................................................................................61一、設(shè)計依據(jù) .................................................................................................61二、消防設(shè)計 .................................................................................................61三、消防評價 .................................................................................................63第十章 節(jié)能與清潔生產(chǎn) ................................................................................64一、合理用能標準及節(jié)能設(shè)計規(guī)范 .............................................................64二、節(jié)能措施 .................................................................................................64三、清潔生產(chǎn) .................................................................................................66四、能源管理 .................................................................................................68第十一章 組織機構(gòu)及人力資源配置 ............................................................69一、組織機構(gòu) .................................................................................................69二、勞動定員 .................................................................................................69三、生 產(chǎn) 培 訓(xùn) 計 劃 ..............